Xanthan Gum

Xanthan Gum

Labh Additives offers wide range of Xanthan Gum which is widely used in various industries like Food Industry, Textile Industry, Paint Industry, Ceramics, Pharma Industry, Technical Industries, Bakeries, Ketchups & Sauces, Ice Creams, Mehendi Industry, Soaps, Detergent Powder, Water Based Pesticides, Cosmetics and Paper Industries, Agricultural Chemicals, etc.

Xanthan Gum (E415):
Xanthan Gum is a common food additive considered as an essential thickening agent, stabilizing agent and emulsifying agent which keeps the ingredients combined. It can be produced from fermenting simple sugars with the help of specific bacteria.

Xanthan Gum is commonly used in Ketchups & Sauces and Salad Dressings. It helps to block oil separation by fixing the emulsion, though it is not an emulsifier.

Used as pseudo plastic gel, thickener, suspending agent, stabiliser and emulsifier.

Food Industry: - Xanthan Gum is used in a wide range of food products such as Ketchups & Sauces, Salad Dressings, Chutneys, Dairy Products like Ice Creams, Syrups, Fruit Juices, Bakery Products, Confectionery Products, Meat, Poultry Products, etc.

Xanthan Gum works as an excellent stabiliser, suspending agent and thickening agent under adverse systems which has high salts and acids or both.

In Frozen Foods it improves the stability.

In Beverages, it plays as an excellent suspending agent for desirable cloud and pulp in citrus and fruit flavoured beverages.